Just wanted to link to a couple of articles in today's local paper about Kosher stuff. One of the articles has to do with an Orthodox Rabbi who is trying to bring kosher meat processing to the Dallas area. I've actually met him and had lunch with him - he's a really nice guy and I wish him the best.

Making his mark
Rabbi Yaakov Rosenblatt is working to beef up kosher options for Jewish Texans

Degrees of keeping kosher